Chrysanthemum juice, ancient recipe, sweet and juicy herbal drink.

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Chrysanthemum is an herb that has the effect of being a cooling medicine and has many medicinal properties, such as relieving internal heat and thirst, Chrysanthemum juice providing refreshment, nourishing the blood, and improving the efficiency of blood circulation. Nourish and maintain eyesight It also helps relieve headaches. Relieves dizziness, dizziness, relieves cold symptoms, reduces coughing, nourishes the body, expels gas, and helps in ventilation. These are just some of the properties. And in general, we like to boil chrysanthemum flowers as hot-cold drinks . If you drink them without sugar, the benefits are even greater.

Preparation of raw materials And how to make chrysanthemum juice. Report by โปรโมชั่น ufabet


  • 3 liters of filtered water
  • 30 grams of dried chrysanthemum flowers
  • 1 Chinese gardenia seed, smashed (helps make the water a beautiful yellow color) If you add too much, the color will turn brown.)
  • 3 strands of licorice (helps drink and soothe the throat)
  • 150 grams of rock sugar (makes it softer and sweeter)


  1. Put filtered water, chrysanthemum flowers, Chinese gardenia seeds, and licorice into the boiling pot.
  2. Turn on the heat and boil until boiling. After a while, turn off the power. (Do not stir as it will have a bitter taste)
  3. After that, let it soak for 5 minutes, then strain through cheesecloth placed in a strainer.
  4. Add rock sugar. Leave it for the rock sugar to dissolve and let the water cool down.
  5. Scoop water into the prepared container, leaving the sediment behind.
  6. Put it in the refrigerator to cool and eat. It’s sweet and delicious.

Tips to increase deliciousness

If adding ice, you may add a little more rock sugar. In order to increase sweetness Make it fit perfectly. Mildly sweet, not too strikingly sweet.

Safflower Chrysanthemum Juice

Chrysanthemum juice, fragrant and easy to drink, combined with safflower water, has great properties but is difficult to find and drink like Try making herbal water in bottles to sell. Guaranteed to sell well. In this recipe, in addition to adding safflower to boil with chrysanthemum flowers to add fragrance as well. Add a little more sweetness from the syrup. Customers who drink it will definitely like it.


  • water 3 cups
  • dried chrysanthemum flowers 1/2 cup
  • Safflower 1 tablespoon
  • syrup 1/4 cup
  • Crushed ice for serving
  • Chrysanthemum flowers for decoration


  • Set the pot of water over medium heat. When boiling, add the dried chrysanthemum flowers and boil for 3 minutes until the water is yellow. Turn off the heat. Add the safflower flowers and soak for 5 minutes. Filter with a fine-mesh sieve. Add the syrup and mix.
  • Scoop ice into a glass. Pour in the safflower chrysanthemum juice. Decorate the top with chrysanthemum flowers and serve.