Benefits of a Pizza Stone in the Kitchen
Pizza has been one of the most delicious foods that so many people have been found of taking.Pizza is easy and simple to cook as long as one has the necessary things available. The pizza stone is a substitute if one do not have the wood-fired bricks for cooking the pizza. When there is no brick oven, one can use the stone to cook the pizza in the microwave. The stone is preferred to the pan since it does a perfect work as the pan would do. Here are some of the benefits of having the pizza stone in your kitchen.
The stone performs the same function as the brick oven, that means it allows you to bake the pizza in the best way as you would with the pan. The hotels and pizzerias use the wood-fired brick ovens to cook the pizza. However, for a home based system, the pizza stone is best since it preserves the heat, which allows the pizza to bake slowly but evenly. The heat distribution is uniform as in the wood-fired brick oven. This is because the stone is made up of ceramics if not other natural minerals, which heat up easily and conduct the heat evenly.
The stone does not require so many additions as the steel may demand. The stone restricts one from using some additions since they react in a bad way, for instance the oil makes the stone to be smoky. The longer the stone cooks the pizzas, the sweeter the pizza becomes each day. This is because since the stone is porous, absorbs most of the moisture from the flavors, and as time goes by, the stone gets natural flavor, which makes the pizzas sweeter each extra time it cooks. This gives the pizza stone an additional point compared to the steel.
The stone requires less cleaning time as compare to the steel which requires a lot of cleaning and drying. Hygiene is also one of the things that should be put into consideration when cooking anything for consumption. Maintaining the cleanliness of the stone is easier and quick as compared to the steel. The pizza stone overcomes the issue of rusting which makes it more preferable since it can never rust in any way even if kept for how long. The pizza is easy to be taken off the stone since it does not stick, as in the steel. The steel takes a long time to cool which makes it difficult to be handled in the best way and most efficient. The stone maintains the original taste of the pizza since no additions required.